West Bend Automatic - Page 45

BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid, ® Timer
1. Add water to bread pan.
2. Add bread flour, dry milk, sugar, salt, parsley flakes and garlic powder to pan. Tap pan to settle dry
ingredients, then level dry ingredients, pushing some of the flour mixture into the corners. Place a piece
of butter into each corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either BASIC or BASIC RAPID, then program desired Bread Color setting. Program TIMER if being
used. Press START/STOP button to turn bread maker on. Press LOCK button to 'lock' program into con
trol. When loaf is done, hold LOCK button down for 3 seconds or until word 'lock' disappears from
display. Then turn bread maker off by holding START/STOP button down for 3 seconds or until the red
signal light goes out. Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on
rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
CLASSIC RYE BREAD
A light, but hearty rye that can
1 Pound LoaP*
be prepared with or without caraway
INGREDIENTS
seed, depending on your pleasure.
IV2 Pound Loaf
51/2 ounces (% cup) WATER, 80°F 8V2 ounces (1 cup + 1 Tbsp.)
1'A cups
BREAD FLOUR
2 cups
% cup
MEDIUM RYE FLOUR 1 cup
2 teaspoons
DRY MILK 1 tablespoon
11/2 tablespoons SUGAR
2 tablespoons
A teaspoon
SALT
1 teaspoon
1 teaspoon
CARAWAY SEED (optional) 2 teaspoons
2 teaspoons, cut into 4 pieces
BUTTER or MARGARINE
1 tablespoon, cut into 4 pieces
lA teaspoons
ACTIVE DRY YEAST 2 teaspoons
-Or-
-Or-
-Or-
1 teaspoon
FAST RISE YEAST 11/2 teaspoons
BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid, ® Timer
1. Add water to bread pan.
2. Add bread flour, rye flour, dry milk, sugar, salt and caraway seed, if desired, to pan. Tap pan to settle
dry ingredients, then level dry ingredients, pushing some of the flour mixture into the corners. Place a
piece of butter into each corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either BASIC or BASIC RAPID, then program desired Bread Color setting. Program TIMER if being
used. Press START/STOP button to turn bread maker on. Press LOCK button to 'lock' program into con
trol. When loaf is done, hold LOCK button down for 3 seconds or until word 'lock' disappears from
display. Then turn bread maker off by holding START/STOP button down for 3 seconds or until the red
signal light goes out. Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on
rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
44