West Bend Automatic User Manual

-Or- -Or- -Or-
% teaspoon FAST RISE YEAST 1 teaspoon
1/4 cup SUNFLOWER MEATS, ¥2 cup
salted
BREAD SELECT SETTING TO USE: Sweet, ® Timer (only if present to add sunflower meats when
alert sounds)
1. Add water to bread pan.
2. Add bread flour, whole wheat flour, wheat germ, dry milk, brown sugar, salt, and leaf basil and thyme
if desired, to pan. Tap pan to settle dry ingredients, then level dry ingredients, pushing some of the flour
mixture into the corners. Place a piece of butter into each corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock in place and close cover. Program Bread Select for
SWEET, then program desired Bread Color setting. Program TIMER only if you will be present to add
the sunflower meats when alert sounds. Press START/STOP button to turn bread maker on. Press LOCK
button to 'lock' program into control. After 17 minutes, (when not using TIMER) audible alert will sound
to add the sunflower meats. Open cover and add the sunflower meats. Close cover. When loaf is done,
hold LOCK button down for 3 seconds or until word 'lock' disappears from display. Then turn bread
maker off by holding START/STOP button down for 3 seconds or until the red signal light goes out.
Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
CHEESE BREAD
A hint of sharp cheddar cheese adds a delightful flavor to this bread. Make sure the shredded cheese is
frozen when added at the alert for best results.
I Pound Loaf*''' INGREDIENTS IVi Pound Loaf
4 ounces (V2 cup)
WATER, 80°F 6 ounces (% cup)
1
EGG, large 1
2 cups
BREAD FLOUR
2% cups
1 teaspoon
SALT 172 teaspoons
2 teaspoons
SUGAR
1 tablespoon
1 tablespoon, cut into 4 pieces
BUTIER or MARGARINE
172 tablespoons, cut into 4 pieces
172 teaspoons
ACTIVE DRY YEAST 2 teaspoons
-Or-
-Or- -Or-
1 teaspoon
FAST RISE YEAST
172 teaspoons
72 cup
SHREDDED SHARP % cup
CHEDDAR CHEESE, fr ozen
BREAD SELECT SETTING TO USE: Sweet
1. Add water and egg to bread pan.
2. Add bread flour, salt and sugar to pan. Tap pan to settle dry ingredients, then level dry ingredients,
pushing some of the flour mixture into the corners. Place a piece of butter into each corner of pan on top
of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
fo r SWEET, then program desired Bread Color setting. Press START/STOP button to turn bread maker
on. Press LOCK button to 'lock' program into control. After 17 minutes, audible alert will sound to add
the cheese. Open cover and add the frozen cheese. Close cover. When loaf is done, hold LOCK button
down for 3 seconds or until word 'lock' disappears from display. Then turn bread maker off by holding
START/STOP button down for 3 seconds or until the red signal light goes out. Remove bread pan using
pot holder. Invert pan to remove loaf of bread and cool on rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
56

West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake