West Bend Automatic User Manual

DOUGH SETTING RECIPES
• The recipes in this section can be made at the DOUGH setting. The DOUGH setting will prepare the
dough for you by kneading it and then letting it rise about 1 hour before being stirred down by the knead
bar. You then hand shape the dough, let it rise the second time and then bake in your own oven.
• The Delay Start Timer CANNOT be used with the DOUGH setting nor can the Bread Color setting
be used as the dough will not be baked.
• Either Active Dry Yeast or Fast Rise Yeast can be used in the recipes. Make sure you measure the correct
amount for the type of yeast you are using.
• Make sure you remove the dough from the bread pan immediately after the cycle is complete. An audible
alert will sound and the bread maker will turn off automatically when the DOUGH cycle is complete. If
the dough is left inside the bread maker, it will continue to rise.
BASIC DINNER ROLLS
Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent or parker
house. Makes between 2 and 3 dozen rolls depending on shape made. Freeze any leftover rolls for
another time.
INGREDIENTS
7'/2 ounces (% cup + 3 Tbsp.) WATER, 80°F
3 cups BREAD FLOUR
2 tablespoons DRY MILK
31/2 tablespoons SUGAR
1 teaspoon SALT
3 tablespoons, cut into 6 pieces BUTTER or MARGARINE
2 teaspoons ACTIVE DRY YEAST
-Or- -Or-
11/2 teaspoons FAST RISE YEAST
SOFTENED BUTTER or
SLIGHTLY BEATEN
EGG WHITE
BREAD SELECT SETTING TO USE: Dough
1. Add water to bread pan.
2. Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level dry ingre
dients, pushing some of the flour mixture into the corners. Place pieces of butter around outer edges of
pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for DOUGH. Press START/STOP button to turn bread maker on. Press LOCK button to 'lock' program
into control. When dough is done, audible alert will sound and bread maker will turn off automatically.
Remove pan from bread maker, then remove dough, placing onto floured surface. Let rest 15 minutes.
5. Finish as desired, following shaping directions. Place on greased baking pans or sheets, cover and let
rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly
beaten egg white and bake in preheated 350°F oven for 15 to 20 minutes or until golden brown. Serve warm.
Notes:
57

West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake