West Bend Automatic User Manual

Diagram 1
Roll dough into rectangle, 15 x 10-inches.
Spread melted butter to within 1 inch of edges.
Sprinkle sugar, cinnamon, nutmeg and nuts evenly over dough.
Diagram 2
Roll dough up tightly from long side. Press to seal edges and form a 12-inch long roll.
Diagram 3
Cut roll into 1 inch pieces using thread, dental floss or a knife.
Diagram 4
Place rolls into greased 13 x 9-inch pan.
Cover and let rise until double in size.
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West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake