West Bend Automatic - Page 67

Diagram 1
Roll dough into rectangle, 15 x 10-inches.
Spread melted butter to within 1 inch of edges.
Sprinkle sugar, cinnamon, nutmeg and nuts evenly over dough.
Diagram 2
Roll dough up tightly from long side. Press to seal edges and form a 12-inch long roll.
Diagram 3
Cut roll into 1 inch pieces using thread, dental floss or a knife.
Diagram 4
Place rolls into greased 13 x 9-inch pan.
Cover and let rise until double in size.
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