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West Bend Automatic User Manual

West Bend Automatic
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RAISED
DOUGHNUTS
There
is
nothing
better
than
a
fresh,
homemade
doughnut,
slightly
warm
and
lightly
sugared.
Well
worth
the
time
to
make.
Recipe
makes
11/2
dozen.
INGREDIENTS
6
ounces
(%
cup)
21/2
ounces
(1/3
cup)
1
3'/2
cups
1/4
cup
1
teaspoon
4
tablespoons
2
teaspoons
MILK
WATER,
80°F
EGG,
large
ALL
PURPOSE
or
BREAD
FLOUR
SUGAR
SALT
VEGETABLE
SHORTENING
FAST
RISE
YEAST**
VEGETABLE
OIL,
for
frying
donuts
BREAD
SELECT
SETTING
TO
USE:
Dough
1.
Add
milk,
water
and
egg
to
bread
pan.
2.
Add
flour,
sugar
and
salt
to
pan.
Tap
pan
to
settle
dry
ingredients,
then
level
dry
ingredients,
pushing
some
of
the
flour
mixture
into
the
corners.
Place
a
tablespoon
of
shortening
into
each
corner
of
pan.
3.
Make
a
slight
well
in
center
of
dry
ingredients
and
add
the
yeast.
4.
Place
bread
pan
into
oven
chamber,
twist
to
lock
pan
in
place
and
close
cover.
Program
Bread
Select
for
DOUGH.
Press
START/STOP
button
to
turn
bread
maker
on.
Press
LOCK
button
to
'lock'
program
into
control.
When
dough
is
done,
audible
alert
will
sound
and
bread
maker
will
turn
off
automatically.
Remove
pan
from
bread
maker,
then
remove
dough,
placing
onto
floured
surface.
Let
rest
15
minutes.
5.
Roll
dough
into
a
rectangle,
about
%
to
'A-inch
thick.
Cut
with
doughnut
cutter.
Leave
on
counter
to
rise,
covered.
Knead
together
scraps
of
dough,
let
rest
10
minutes
and
reroll.
Cut
doughnuts.
Let
rise
in
warm,
draft-free
place
for
30
to
45
minutes
or
until
double
in
size.
6.
Fry
3
to
4
doughnuts
at
a
time
in
3
inches
of
vegetable
oil,
preheated
to
375°F.
Turn
doughnuts
over
as
they
rise
to
the
surface.
Fry
2
to
3
minutes
until
golden
brown
on
both
sides.
Remove
and
place
on
paper
towel
to
drain.
Continue
frying
doughnuts.
Frost
or
sugar
as
desired.
**For
best
results,
use
FAST
RISE
YEAST
for
lighter,
fluffier
doughnuts.
If
Active
Dry
Yeast
is
used,
additional
rising
time
may
be
necessary.
Use
3
teaspoons
of
active
dry
yeast
for
this
recipe.
Notes:
67

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West Bend Automatic Specifications

General IconGeneral
ModelAutomatic
Number of Programs12
Power600 Watts
Non-stick PanYes
Viewing WindowYes
Capacity2 lbs
Loaf Size1.5, 2 lbs
Delay TimerYes
Keep Warm FunctionYes
SettingsBasic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake

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