West Bend Breadmaker User Manual

English - 19
LOW CARB & GLUTEN FREE
For all of the following recipes, follow these general guidelines. All Gluten free and
Low Carb breads should be baked on setting 7, “Gluten free.” Gluten free
breads must first have liquid ingredients whisked together in a separate bowl to
ensure proper blending. Break eggs into a 2 cup measuring cup and add
recommended amount of water before mixing in the liquid ingredients. Use room
temperature ingredients, and if you notice issues with your loaves, reverse the
normal order of adding ingredients. Start with the yeast and dry ingredients, add half
the wet ingredients, and then start the cycle. Allow the ingredients to mix for several
minutes and gradually add the remaining wet ingredients.
Gluten free Bread
2 Pound Loaf INGREDIENTS
1 cup + 2 tbsp. Water*, 80° F
3 Eggs*
4 tbsp. Melted Butter or Canola Oil
1 tsp. Cider Vinegar
2 cups White Rice Flour
¾ cups Potato Starch Flour
¼ cup Tapioca Flour
⅔ cup Non-fat Dry Milk
3 tbsp. Sugar
1 tbsp. Xanthan Gum
1 ½ tsp. Salt
1 tbsp. Active Dry Yeast
* Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.
Lemon Poppyseed Gluten free Bread
2 Pound Loa
f
INGREDIENTS
1 cup + 2 tbsp. Water*, 80° F
3 Eggs*
4 tbsp. Melted Butter or Canola Oil
2 tsp. Lemon Extract (Gluten free)
2 cups White Rice Flour
¾ cups Potato Starch Flour
¼ cup Tapioca Flour
⅔ cup Non-fat Dry Milk
3 tbsp. Sugar
1 tbsp. Xanthan Gum
1 ½ tsp. Salt
1 tbsp. Poppy Seeds
1 tbsp. Active Dry Yeast
*Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.

West Bend Breadmaker Specifications

General

Brand	West Bend
Model	Breadmaker
Category	Bread Maker
Language	English