West Bend Breadmaker - Walnut Bread; Classic Rye Bread; Sesame Bread

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Walnut Bread
1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf
½ cup + 1 tbsp.
Water
, 80° F
1½ cups + 1 tbsp.
1 Egg 1
2 tbsp. Butter or Margarine 5 tbsp.
2 tbsp. Dry Milk 5 tbsp.
1 tbsp. Honey 2 tbsp.
1/5 cup Walnut ¾ cup
2 cups Bread Flour 4 ½ cups
2 tbsp. Sugar 4 tbsp.
¾ tsp. Salt 1 ½ tsp.
1 tsp. Active Dry Yeast 1 ½ tsp.
Classic Rye Bread
1.5 Pound Loaf INGREDIENTS 2.0 Pound Loaf
1¼ cups + 1 tbsp. Water, 80° F 1½ cups
1 tbsp. Butter or Margarine 1 tbsp.
2⅓ cups Bread Flour 3 cups
1 cup Medium Rye Flour 1¼ cups
2 tbsp. Dry Milk 2 tbsp.
1½ tbsp. Sugar 1½ tbsp.
1¼ tsp. Salt 1½ Tsp
2 tsp. Caraway Seed, optional 2 tsp.
2 tsp. Active Dry Yeast 2¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine/Fast Rise Yeast 2 tsp.
Sesame Bread
1.0 Pound Loaf Ingredients 2.5 Pound Loaf
½ cup + 3 tbsp.
Water
, 80° F
1½ cups + 3 tbsp.
2 tbsp. Butter or Margarine 5 tbsp.
2 tbsp. Dry Milk 5 tbsp.
2 tbsp. Sesame Seeds 4 tbsp.
2 cups Bread Flour 4 ⅔ cups
2 tbsp. Sugar 4 tbsp.
¾ tsp. Salt 1 ½ tsp.
1 tsp. Active Dry Yeast 1 ½ tsp.