West Bend Breadmaker User Manual

English - 18
SUPER RAPID
For all of the following recipes, follow these general guidelines. The following should be
baked on setting 5, “Super rapid.” Many recipes can be converted to the Super rapid
cycle. Use your recipe of choice and add an additional teaspoon of yeast for those recipes
using yeast. DO NOT use any quick bread recipes on this setting.
Basic Super Rapid Bread
1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf
½ cup + 1 tbsp. Water, 80° F 1 cup + 4 tbsp.
1 Egg 1
1 tbsp. Butter or Margarine 3 tbsp.
1 tbsp. Dry Milk 3 tbsp.
2 cups Bread Flour 4 ⅔ cups
2 tbsp. Sugar 4 tbsp.
1 tsp. Salt 1 ½ tsp.
2 tsp. Active Dry Yeast 3 ½ tsp.
SANDWICH
The following recipe should be baked on setting 6, “Sandwich.”
Sandwich White Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 cup Water, 80° F 1 ⅓ cups
2 tbsp. Butter or Margarine 2 ½ tbsp.
2 tbsp. Dry Milk 2 ½ tbsp.
2 ¾ cups + 2 tbsp. Bread Flour 3 ¾ cups
2 tbsp. Sugar 3 tbsp.
1 ½ tsp. Salt 1 ½ tsp.
1 tsp. Active Dry Yeast 1 ¼ tsp.
Or
¾ tsp. Bread Machine Yeast 1 tsp.

West Bend Breadmaker Specifications

General

Brand	West Bend
Model	Breadmaker
Category	Bread Maker
Language	English