West Bend Breadmaker User Manual

English - 17
SWEET
The following recipes should be baked on setting 6, “Sweet.”
Nuts can be added at the sound of the alert, or at the beginning with the rest of the
ingredients.
Coconut Bread
1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf
½ cup + 2 tbsp.
Water
, 80° F
1½ cups + 2 tbsp.
1 Egg 1
2 tbsp. Butter or Margarine 4 tbsp.
¼ cup Dry Milk ½ cup
1 tbsp. Honey 2 tbsp.
¼ cup Coconut* ½ cup
2 cups Bread Flour 4 ⅓ cups
¼ cup Sugar ½ cup
1 tsp. Salt 1 ½ tsp.
1 ½ tsp. Active Dry Yeast 1 ½ tsp.
* Add half of the coconut during the second knead cycle, then add the rest before the
bake cycle.
Raisin Bread
1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf
½ cup + 2 tsp. Water, 80° F
1½ cups + 1 tbsp.
2 tbsp. Butter or Margarine 4 tbsp.
2 cups Bread Flour 5 cups
¼ cup Dry Milk ½ cup
3 tbsp. Sugar ⅓ cup
¾ tsp. Salt 1½ tsp.
1 Egg 1
1 tsp. Active Dry Yeast
1 ½ tsp.
1 tbsp. Honey 2 tbsp.
¼ cup Raisins
½ cup
¼ cup Chopped Nuts (optional) ⅓ cup

West Bend Breadmaker Specifications

General

Brand	West Bend
Model	Breadmaker
Category	Bread Maker
Language	English