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Whole wheat & Seed Low Carb Bread
2 Pound Loaf INGREDIENTS
2 ½ cups Water, 80° F
¼ cup Olive Oil
1 tsp. Agave Syrup
1 tsp. Salt
1 cup Unprocessed Wheat Bran
4 cups Whole wheat Flour
2 pkg. Bread Machine/Fast Rise Yeast
½ cup Flax Seeds, roughly ground
¼ cup Sunflower Seeds, Hulled
2 tbsp. Pumpkin Seeds, Roasted
MIX
The following recipes should be baked on setting 8, “Mix.”
Basic Pasta Dough
INGREDIENTS
⅔ cup + 1 tbsp. All-purpose Flour
½ cup + 2 tbsp. Semolina Flour
6 Egg Yolks
1 Large Egg
1½ tsp. Olive Oil
2 tbsp. Milk
After knead cycle has completed, remove the dough ball from the bread pan. Place
in a plastic bag or under a damp towel to keep moist, and let rest for 30 minutes. Cut
into quarters then roll thin through a pasta roller or use a rolling pin to roll to desired
thickness.
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