Westomatic Easy 6000 - Default Chapter; Table of Contents

EASY 6000 – Issue 02 1
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
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INDEX
1 FOREWORD .................................................................................................................................... 2
1.1 TO IDENTIFY THE MACHINE .......................................................................................................... 2
1.2 LOCATION OF THE STICKERS ...................................................................................................... 2
1.3 SAFETY ............................................................................................................................................ 4
1.4 EMERGENCY SITUATIONS ............................................................................................................ 4
1.5 CONSULTATION GUIDE ................................................................................................................. 5
2 USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS ............................... 6
3 TECHNICAL DATA .......................................................................................................................... 7
4 DOOR PARTS .................................................................................................................................. 8
5 INTERNAL PARTS ........................................................................................................................... 9
6 TRANSPORT, STORAGE, UNPACKING PROCEDURE .............................................................. 10
6.1 TRANSPORT AND STORAGE .............................................................................................. 10
6.2 UNPACKING PROCEDURE .................................................................................................. 10
6.3 INSTALLATION ..................................................................................................................... 11
6.4 WARNINGS FOR THE INSTALLATION ........................................................................................ 12
6.5 PAYMENT SYSTEM CONNECTION .................................................................................... 12
7 WARNINGS FOR THE DEMOLITION OF THE MACHINE ........................................................... 12
8 PROGRAMMING PROCEDURE .................................................................................................... 14
8.1 EXPLANATION OF THE COMMANDS .......................................................................................... 14
8.2 LIST OF PROGRAMME COMMANDS ........................................................................................... 15
8.2.1 ACCESS TO THE SUBMENUS ..................................................................................................... 17
8.2.2 SETTING THE TEMPERATURE PARAMETERS .......................................................................... 19
8.2.3 TO SET MACHINE PARAMETERS ............................................................................................... 20
8.2.4 SETTING THE DRUM PARAMETERS .......................................................................................... 24
8.2.5 TO SET MACHINE PARAMETERS ............................................................................................... 24
8.3 SUBMENU FOR SETTING THE CLOCK & DAILY EVENT TIMERS (SEE COMMAND 02) ......... 28
8.4 USE OF COINMECHANISM BDV 001 ........................................................................................... 29
8.5 USE OF PAYMENT SYSTEMS MDB ............................................................................................. 31
8.6 USING THE EXECUTIVE STD/EXECUTIVE PRICE HOLDING PAYMENT SYSTEMS ............... 33
9 PRODUCT REFILLING / SALE ..................................................................................................... 34
9.1 GUIDELINES FOR LOADING PRODUCTS ............................................................................... 34
9.2 NORMAL REFILLING (SEE COMMAND 51) ........................................................................... 34
9.2.1 PRODUCT FILLING, SMART MODE (SEE COMMAND 51) ................................................... 35
9.3 PRODUCT SALES OPERATIONS ................................................................................................. 35
10 ADJUSTMENTS ............................................................................................................................. 36
10.1 DRUM REMOVAL .................................................................................................................. 36
10.2 USEFUL DIMENSIONS OF PRODUCT COMPARTMENT SPACES ............................................ 36
10.3 PRODUCT COMPARTMENTS ...................................................................................................... 37
10.4 POSSIBLE DIVIDER PLATE COMBINATIONS ............................................................................. 37
10.5 ADJUSTING OPENING OF THE DELIVERY DOORS .......................................................... 38
10.6 ADJUSTING BELT TENSION ................................................................................................ 38
10.7 INSTRUCTIONS FOR REPLACING THE INTERNAL LIGHTING DEVICE ................................... 39
10.8 ACCESS TO THE ELECTRICAL PANELS AND TO THE REFRIGERATION UNIT ............. 39
11 CLEANING INSTRUCTIONS ......................................................................................................... 40
11.1 IMPORTANT CLEANING POINTS ................................................................................................. 40
11.2 INACTIVITY .................................................................................................................................... 40