WMF 1500S+ - Glossary

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User Manual WMF1500 S +
Introduction
Glossary
Term Explanation
• • Listings, selection options
  Individual steps
Text in italics Description of coffee machine state and/or explanations
of automatic steps.
Barista Professional coffee server
Choc Hot chocolate
Decaf Decaffeinated coffee
Beverage dispensing Dispensing coffee, hot water, or powdered beverages
Main water supply tap Water stop valve, angle valve
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the drinking water.
Combi spout Standard is double spout. Option available for single
spout.
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for
powder beverages
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to
ensure amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing
cycle.
Powder beverages Such as Choc or Topping
Capacity For example: the capacity of the water filter in litres
Grounds chute
w Grounds disposal through the counter, page 30
SB mode
(self service mode)
Self-service customer operation
Rinsing Intermediate cleaning
Additions Components of arecipe for abeverage, in addition to
coffee, such as milk, milk foam, Choc and topping.