WMF AVANTGARDE - Page 47

SETTING DURATION QUANTITY
(MAX.)
TEMPERATURE
(MAX.)
Steamer basket
Steaming vegetables,
fish or meat
20 to 40
min
1kg 100°C
P1 – zucchini 20 min 800g
P1 – parsnips, leeks 25 min 800g
P1 – broccoli 20 min 500g
P1 – fish 15 min 600g
P2 – potatoes, carrots 30 min 1kg
P2 – green beans 30min 800g
P2 – white meat 20min 600g
Locking cap with steam control function
min 0 max
Steam control cap with the functions max. (steam cooking), min. (risottos, creamy desserts, sauces, etc.) and 0
to remove the locking cap.
The “max.” position maintains the maximum amount of heat and steam in the pot for all steam cooking
functions (e.g. soups). This position also prevents splashes when mixing.
The “min.” position allows the maximum amount of condensation to escape, giving food or sauces a better
consistency.
Please make sure that the lid is locked at the min. or max. level, otherwise it may fall out.
Drive shaft
Up to 130°C From 135 to 150°C
Cooking with or without a lid
Only with
lid closed
Only with
lid opened
Accessories
All accessories to put on
the drive shaft
Only the drive shaft (Fig. E3)
Speed Yes No
Maximum time
Temperature lower than
or equal to 100°C: 2 h
Temperature between
100 and 130°C: 1 h
Temperature higher than or
equal to 135°C: 20 min
•
You can brown food in the pot without the lid on. While doing so, you can stir the food and monitor the
cooking process.
•
The function for cooking without a lid is not suitable for jams, milk-based mixtures or tomato sauces (risk
of splashing).
•
Do not remove the drive shaft immediately after use. Carefully pour water into the empty pot to cool it
down. Attention, there is a risk of splashing if the pot is still very hot.
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