WMF AVANTGARDE - Preset Automatic Programs

5.2| PRESET AUTOMATIC PROGRAMS
Find out more about the available automatic programs:
AUTOMATIC PROGRAMS SAUCE BROWNING /
ROASTING
BRAISING /
STEWS
RISOTTO CREAM SOUP CHUNKY
SOUP
GENTLE
STEAM
STRONG
STEAM
BREAD BRIOCHE SHORTBREAD DESSERT WARMING UP RINSING
Default speed
(adjustable)
S6
(From S2 to
S8)
S3 S1 S2
10 pulses
(S13) and
S12 for 2
min
S7 to S10 for
30 sec
— —
S5 for
2 min 30 sec
S5 for
1 min 30 sec,
then S6
for 2min
S3 for
40 sec, then
S9
for 3min
S4
(from S2 to
S8)
S2
(from S2 to
S6)
S8
(from S5
to S8)
Standard temperature
(adjustable)
70°C
(50 to 100°C)
130°C
Not
adjustable
95°C
(80 to 100°C)
95°C
(80 to 100°C)
100°C
(90 to 100°C)
100°C
(90 to 100°C)
100°C
Not
adjustable
100°C
Not
adjustable
90°C
(50 to 110°C)
90°C
(70 to 100°C)
80°C
Not
adjustable
Standard time
(adjustable)
8min
(5 min to
40 min)
5min
(2 min to
15min)
45min
(10 min to
2 h)
20min
(10 min to
2 h)
40min
(20 min to
60min)
45min
(20 min to
60min)
30min
(1 min to 60
min)
35min
(1 min to 60
min)
2 min 30 sec
(30 sec to 2
min 30 sec)
3 min 30 sec
(30 sec to 3
min 30 sec)
3 min 40 sec
(1 min 40 sec
to 3 min 40
sec)
15 min (5
min to 60
min)
20 min (5
min to 60
min)
5 min (1–10
min)
Standard keeping-warm
function at the end of the
program
45min — 45min 45min 45min 45min
45min 45min — — — 45min — —
Standard function 30°C
for dough rising at the
end of the program
— — — — — —
— — 40min 40min — — — —
Example recipes
Hollandaise
sauce
Steamed
vegetables
Beef
bourguignon
Risotto
Pumpkin
soup
Chunky veg-
etable soup
Steamed
vegetables
Steamed
potatoes
for puree
Bread Brioche Fruitcake Vanilla cream
Recipes
With liquids
0.7 l of
water +
1 drop of
dishwashing
liquid
Compatible accessories
Note: Number of speeds: 13, 2 interval speeds: S1 (5s on/ 20s off), S2 (10s on/10 s off), 10 continuous progressive
speeds (S3 to S12), 1 max. speed pulsating (S13)
Note: Some recipes may cause unexpected overflow due to the formation of bubbles, especially when using fro-
zen vegetables. In this case, you must reduce the quantities accordingly.
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