75
Contents
1 Designation of machine parts........................................................................................................... 78
2 General description........................................................................................................................... 79
3 Warnings............................................................................................................................................ 80
4 Safety instructions............................................................................................................................. 81
5 Technical data ................................................................................................................................... 83
6 Conditions of use and installation.................................................................................................... 84
7 Operation........................................................................................................................................... 85
7.1 Starting the machine.................................................................................................................... 85
7.1.1 Switching on manually...................................................................................................... 85
7.1.2 Switching on via the timer ................................................................................................ 86
7.1.3 Switching on via display (adjustments to be made by the service team).......................... 86
7.2 Filling the ground coffee hopper................................................................................................. 86
7.3 Beverage key selection and labelling .......................................................................................... 86
7.4 Adjusting the height of the front panel (optional)....................................................................... 87
7.5 Selection of quantity of coffee for storage .................................................................................. 89
7.5.1 Automatic quantity control ............................................................................................... 90
7.5.2 Manual quantity control.................................................................................................... 92
7.5.3 Quantity control using the timer ....................................................................................... 93
7.6 Coffee dispensing (cup/mug/pot/jug).......................................................................................... 93
7.7 Coffee and hot water dispensing ................................................................................................. 94
7.8 Switching off the machine........................................................................................................... 95
7.8.1 Switching off manually..................................................................................................... 95
7.8.2 Switching off via the timer................................................................................................ 95
7.8.3 Switching off via display (adjustments to be made by the service team)......................... 95
8 User guide .......................................................................................................................................... 95
8.1 General symbols.......................................................................................................................... 96
8.2 Info .............................................................................................................................................. 97
8.3 Settings........................................................................................................................................ 98
8.3.1 Setting quantities............................................................................................................... 98
8.3.2 Beverage selection ............................................................................................................ 99
8.3.3 Quantity of ground coffee............................................................................................... 100
8.3.4 Boiler temperature........................................................................................................... 100
8.3.5 Mode (self-service) ......................................................................................................... 101
8.3.6 Setting the date and time................................................................................................. 101
8.4 Access authorisations (PIN code).............................................................................................. 103
8.4.1 System of access authorisations...................................................................................... 103
8.4.2 Changing access authorisations (PIN numbers).............................................................. 104
8.5 Unit number accounting ............................................................................................................ 106
8.6 Manual dispensing..................................................................................................................... 106
8.7 Waiter accounting system.......................................................................................................... 108
8.8 Vending units............................................................................................................................. 109
8.8.1 Coin checker / token checker.......................................................................................... 109
8.8.2 (Chip) card reader ........................................................................................................... 112
8.8.3 Coin changer ................................................................................................................... 113
9 Specific Supplement: WMF combiNation F2............................................................................... 117
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