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General| Brand | WMF |
|---|---|
| Model | cafemat! |
| Capacity in cups | 10 cups |
| Hotplate | Yes |
| Aroma function | Yes |
| Timer function | Yes |
| Water level indicator | Yes |
| Automatic switch-off | Yes |
| Descaling program | Yes |
| Water tank capacity | 1.25 liters |
| Capacity | 1.25 liters |
| Power | 1000 watts |
| Material | Stainless steel |
| Features | Aroma function |
| Type | Filter coffee machine |
Identification and description of the machine's components with SU.
Identification and description of the machine's components without SU.
Steps to power on and prepare the coffee machine for operation.
Process of selecting and dispensing beverages.
How to dispense larger quantities or multiple servings.
Functionality and use of the optional shift button.
Instructions for dispensing hot water.
Details on removing and adjusting the coffee spout.
Instructions for filling and using the ground coffee hopper.
How to open the front door for access to components.
Managing and emptying the coffee grounds container.
Optional feature for collecting coffee grounds via the counter.
Steps for safely turning off the coffee machine.
Steps to power on and prepare the coffee machine for operation.
Process of selecting and dispensing beverages.
Dispensing coffee using the fold-away spout.
Dispensing coffee using the brew arm.
How to dispense larger quantities or multiple servings.
Functionality and use of the optional shift button.
Instructions for dispensing hot water.
Details on folding and adjusting the spout for clearance.
Instructions for filling and using the ground coffee hopper.
How to open the front door for access to components.
Managing and emptying the coffee grounds container.
Optional feature for collecting coffee grounds via the counter.
Brewing coffee using ground coffee manually inserted.
Steps for safely turning off the coffee machine.
General overview of the software interface and functions.
Description of the machine's ready-to-operate status display.
Details on the standard and self-service ready-to-operate displays.
Accessing information like service, care, brew time, journal, and timer.
How to access the main menu from the ready-to-operate display.
Overview of the main menu structure and options.
Setting storage urn levels (Empty, Half full, Full).
Setting up and managing timed operations like switch-on/off.
Configuring daily schedules and operations for timed events.
Copying timer settings from one day to others.
Visual display of programmed switch times for the week.
Procedure for deleting timer programs.
Viewing current timer status and next scheduled event.
Accessing cleaning programs and filter rinsing procedures.
Configuring machine settings like beverages, machine, reset, etc.
Configuring machine settings like language, operating mode.
Setting the display language for the machine.
Selecting the operating mode (Self service, Normal).
Setting the boiler temperature.
Restarting the coffee machine software.
Adjusting coffee strength for SU brewing.
Testing a different type of coffee grounds.
Setting the preinfusion feature (Yes/No).
Configuring shift button, error messages, and menu pad behaviour.
Setting the current time and date.
Adjusting the display contrast.
Setting and entering a PIN for protected levels.
Managing access rights for different machine functions via PIN.
Accessing accounting functions and managing item counts.
Procedure to delete PIN access control for a level.
Reading and deleting counters for beverages.
Emptying the storage urn using manual dispensing.
General overview of the software interface and functions.
Description of the machine's ready-to-operate status display.
Details on the ready-to-operate displays (manual insert, brew arm, self-service).
Accessing information like service, care, brew time, journal, and timer.
How to access the main menu from the ready-to-operate display.
Overview of the main menu structure and options.
Setting up and managing timed operations like switch-on/off.
Configuring daily schedules and operations for timed events.
Copying timer settings from one day to others.
Visual display of programmed switch times for the week.
Procedure for deleting timer programs.
Viewing current timer status and next scheduled event.
Accessing cleaning programs and filter rinsing procedures.
Configuring machine settings like beverages, machine, reset, etc.
Configuring machine settings like language, operating mode.
Setting the display language for the machine.
Selecting the operating mode (Self service, Normal).
Setting the boiler temperature.
Restarting the coffee machine software.
Adjusting coffee strength for brew arm operations.
Testing a different type of coffee grounds.
Setting the preinfusion feature (Yes/No).
Configuring shift button, error messages, and menu pad behaviour.
Setting the current time and date.
Adjusting the display contrast.
Setting and entering a PIN for protected levels.
Managing access rights for different machine functions via PIN.
Accessing accounting functions and managing item counts.
Procedure to delete PIN access control for a level.
Reading and deleting counters for beverages.
How to label the beverage buttons with custom text.
Table showing daily, weekly, and regular cleaning tasks.
Initiating and performing the automatic cleaning program.
Steps for cleaning the drip tray.
Cleaning the brewer area and wiper.
Instructions for changing the water filter.
General cleaning of grounds container, housing, and metal surfaces.
Monitoring food hygiene hazards and cleaning logs.
Maintenance intervals based on brewing cycles or liters.
Information on contacting WMF Service for maintenance.
Understanding operational messages like refill coffee or water supply.
Instructions to call WMF Service for maintenance.
Instructions to call WMF Service for brewer maintenance.
General procedure for handling error messages and malfunctions.
Table of error codes, descriptions, and action instructions.
Information on operator safety and potential hazards.
Warning about hazards from hot liquids during dispensing.
Warning about hazards from moving parts.
Warnings related to product containers and cleaning agents.
Warning about cleaning fluid and dispensing area hazards.
Points to prevent damage to the coffee machine.
Responsibilities of the owner regarding installation and maintenance.
Procedures for making warranty claims and reporting defects.
Conditions and exclusions for warranty coverage.
Step-by-step guide for automatic and semi-automatic cleaning.
Specifications for power, output, dimensions, and weight.
Requirements for electricity, water, and drainage connections.
Details on mains voltage tolerance and water supply requirements.
Water quality requirements and filter recommendations.
Environmental and operational protection specifications.
Requirements for the installation surface and clearances.
Specifications for electrical connection and safety standards.
List of coffee spout options and order numbers.
Order number for the fixed coffee spout.
Order number for the fold away spout.
Order number for the short brew arm.
Order number for the medium brew arm.
Order number for the long brew arm.
Order numbers for user and brief instruction manuals.
Order number for the coffee grounds container.
Order number for the grounds chute.
Order numbers for drip tray and drip grid.
Order number for the special cleaning granulate box.
Order number for the small measuring spoon.
Order number for the large measuring spoon.
Order number for the cleaning brush.
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