81
User Manual WMF cafemat!
Appendix: Technical data
Appendix B: Technical Data
Technical data for coffee machine
Power rating * 3 . 3 k W 6 . 3 k W
Output per hour ** filter coffee 200 cups 280 cups
Storage urn (option)
output per hour with SU **
- 3.0 litres
300 cups
Overall hot water output 24 l/h 48 l/h
Large ground coffee hopper 1.6 kg per load
Small ground coffee hopper 0 . 5 k g
Granulate cleaning meter (option) 1 . 0 k g
Mains power * 1/N/PE ~ 50 Hz/230 V 3/N/PE ~ 50 Hz/400 V
External dimensions:
Width
Height with ground coffee hopper
Depth
450 mm
734.5 mm
550 mm
Weight empty:
machine with SU
approx. 62 kg
Continuous sound pressure level
(Lpa) ***
< 70 dB (A)
Heat output:
Ready to operate
Full load *
< 200 W
< 3150 W
< 200 W
< 6150 W
Subject to technical modification.
* For special models see model label. Values given above are for the basic model.
** The outputs per hour are STANDARD VALUES which can be dependent upon the following factors: Ground coffee
quantity, type of coffee, grinding degree, brewing temperature, brewing blend Ø, brewing pressure, water hardness,
and the general operating condition of the machine (i.e. scaling, connection conditions, electrical power, drinking
water, drainage, wear, etc.)
*** The A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at the operating personnel workplace are
under 70 dB (A) in any Operating mode.
Conditions for usage and installation
Necessary preparatory work for electricity, water, and drainage connections at the
customer‘s premises are to be arranged by the machine owner/operator. The work must be
carried out by authorised installation technicians in compliance with general, country-
specific, and local regulations. The WMF Service technicians may only connect the
machine to existing prepared connection points. The WMF Service technicians are neither
authorised nor responsible for carrying out any work prior to connection.
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