WMF combiNation F2 8700 Series User Manual

Identifies the hopper for ground coffee.

Identifies the urn for storing brewed coffee.

Identifies the reservoir for cleaning granulate.

Identifies the main display interface of the machine.

Identifies the main control interface of the machine.

Identifies the outlet for dispensed coffee.

Identifies the tray for catching drips.

Identifies the cover for input access.

Identifies the main power switch.

Identifies the key for dispensing hot water.

Identifies the outlet for hot water.

Identifies the adjustable front panel for jug clearance.

Identifies the keys for selecting beverages.

Identifies the lock for waiter identification.

Caution regarding hot water and coffee spouts.

Precautions when using cleaning granulate.

Warning about placing hands in hoppers/reservoirs.

Warning about moisture and electrical hazards.

Essential safety guidelines for operating the machine.

Guidelines for extended shutdown and holidays.

Steps to prevent damage and ensure longevity.

Specifies site requirements, clearances, and ambient conditions.

Steps for powering on the coffee machine.

Procedure for filling the coffee hopper.

How to assign and label beverage keys.

How to adjust the front panel for different container heights.

How to select coffee quantity for storage.

Options for automatic coffee quantity management.

Options for manual coffee quantity selection.

Using the timer for quantity control.

Steps for dispensing coffee into various containers.

Methods for dispensing coffee and hot water.

Procedures for manual, timer, or display-based shutdown.

Explanation of common symbols used in the menu.

Accessing information like service, customer care, and brew time.

Navigating settings for beverages, machine, and first run.

How to set or alter beverage allocation to keys.

Adjusting the amount of ground coffee per beverage.

Adjusting the boiler temperature settings.

Configuring the machine for self-service operation.

Adjusting the machine's internal clock.

Detailed steps to set date and time.

System for restricting access to menus using PINs.

Procedure to modify or set PIN numbers.

Reading and resetting dispensed unit counters.

How to dispense coffee manually, including jug filling.

Using the waiter system for sales and accounting.

Using coin/token checkers for self-service mode.

Using card readers for self-service mode.

Setup and operation of the coin changer.

Programming selling prices for the coin changer.

Setting prices for beverages in the coin changer.

Adjusting vending options for currency and sales.

Overview of the F2 model's enhanced features.

Specifications specific to the F2 model.

How the F2 manages two storage urns.

Capabilities of the timer for automating tasks.

Programming machine on/off times and daily schedules.

Programming timer for beverage quantity selection.

Scheduling automatic cleaning cycles via timer.

Programming timer for self-service mode transitions.

Reviewing programmed timer settings and schedules.

Duplicating timer sequences to other days.

Removing programmed timer settings for specific days or all.

Displaying information about the next scheduled timer action.

Emphasizes the necessity of daily cleaning for optimal performance.

Procedure for cleaning using automatic granulate.

Procedure for cleaning via manual input.

Programming cleaning times via the timer function.

Error message and action for an empty coffee hopper.

Error message and action for a full grouts collector.

Error message and action for an empty cleaning reservoir.

Error message for lack of water pressure.

Message indicating the service date has passed.

Message related to incorrect front panel positioning.

Message for unreleased beverage due to accounting system.

Message when storage urn has insufficient coffee.

Overview of WMF's service capabilities and personnel.

Conditions under which WMF is not liable for defects.