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11
Cooking Modes
The oven has ten cooking modes—bake, roast, broil, con-
vection roast, convection, Gourmet, proof, stone, dehydrate
and warm. Stone and dehydrate require accessories. Refer
to the chart on page 12. The 27"
lower oven includes six
cooking modes—bake, roast, broil, Gourmet, proof and
warm.
SETTING CONTROLS
1 Touch QUICK START. The oven will default to BAKE
mode. Touch or use slide bar to select desired cooking
mode. For professional model, turn selector knob to
desired cooking mode.
2 Touch START to select preset temperature. To change
temperature, touch or use slide bar to select desired
temperature, then touch START. For professional model,
turn selector knob to adjust temperature.
3 Touch OFF to end mode. For professional model, turn
selector knob to OFF.
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations for
ideal rack positions and tips to ensure cooking condence.
Choose from six categories—meat, sh, baked goods,
pizza, vegetables and one dish meals. Each category can
be rened to ensure the most effective cooking mode and
rack position to create a cooking masterpiece. Refer to the
Gourmet guide below.
GOURMET GUIDE
MEAT Beef* steak, tenderloin, roast,
prime rib, meatloaf, slow roast
Poultry* whole bird, fresh pieces,
whole breast
Pork* ribs, tenderloin, roast, steak,
chop, whole ham
Lamb* leg, roast, rib rack
FISH Steak*
Fillet*
BAKED GOODS Cookies
Cake sheet, uted, angel, pound,
cupcakes
Pie single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.
OVEN OPERATION
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