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9
OVEN OPERATION
Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
1 Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch or turn knob to CONVECTION ROAST (ROAST for
27" lower oven) and adjust temperature to 550°F
(290°C)
for one hour.
4 Touch OFF (turn knob for professional model) and allow
oven to cool with the door closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil, warm and some
modes in Gourmet. Once preheat is complete, an audible
chime indicates oven has reached set temperature.
CLOCK
The clock is visible on the control panel during all cooking
modes, however, the oven is shipped with the standby
power feature enabled which causes the screen to go blank
after ve minutes of inactivity. To disable standby power,
refer to extended options on page 10. It is very important
the clock is set to the correct time if a timed cook feature is
used. The clock must be reset after a power failure.
Setting clock:
1 Touch SETTINGS, then select TIME.
2 Touch 12 HOUR or 24 HOUR mode.
3 Use slide bars to set time of day, select AM or PM, then
touch SET. An audible chime indicates the clock has
been set.
Time can also be adjusted by touching the time display on
the home screen.
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