6
Anoxomat® III User’sGuide
Chapter 1
Installation and setup
In order to set up your instrument properly, it is important that you read and follow the steps in this section.
Please follow these steps carefully and be sure to read Chapter 2—Instrument Operation before attempting to run
your instrument.
1.1 Find a location for the instrument
When choosing a location for your Anoxomat, make sure
to meet the following criteria.
Adequate space
• Instrument dimensions:
12 × 9 × 13 inches (30.5 × 23 × 33 cm).
• Keep workplace free of debris and allow 6 inches
(15 cm) of clear space on each side of the instrument.
• Allow space for jars and accessories, such as a printer.
Electric outlet availability
Your instrument needs to operate within five feet
of a properly grounded, three-prong electrical
outlet capable of continuously supplying 2
amperes at 220V and 5 amperes at 100-110V. If the
instrument is not grounded properly, its operation may
be impaired and a safety hazard may exist. Therefore, be
sure to test the outlet and record the results before
operating your instrument.
1.2 Additional items needed for installation
• Adjustable wrench to tighten the dual stage regulator.
• 5/8 in & 11/16 in wrenches to tighten the hose/fitting
gas connection(s).
• Gas cylinder containing appropriate anaerobic mixture.
• Dual stage regulator. See Installing the gas supply on
page7.
1.3 Carton contents
Quantity Description
1 Anoxomat III
1 Parts package
• Gas hose(s) and fittings or gas tube(s)
• Jar tube test plug
• Soft-touch pen
1 USB stick containing
• User’s guide
• Data Interface spreadsheet template
1 AC line cord
Accessories and optional parts
• Jar
• Petri dish holder
• Palladox™ catalyst (disposable sachet)
• 1 Recipe printer (optional)
• 1 Barcode scanner (optional)
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