Heating function Application
Conventional
Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food crispy, e.g. french fries, potato wedges or
spring rolls.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Moist Fan Baking
This function is designed to save energy during cooking. When you use
this function, the temperature inside the appliance may differ from the set
temperature. The residual heat is used. The heating power may be re‐
duced. For more information refer to "Daily Use" chapter, Notes on: Moist
Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
Menu
To enter the Menu: Assisted Cooking, Cleaning, Settings.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
(according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
51/152
DAILY USE
To Next Page
Loading...
