Dish Weight Shelf level / Accessory
P4
Steak, medium 180 - 220 g
per piece; 3
cm thick slices
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
P5
Beef roast /
braised (prime
rib, top round,
thick flank)
1.5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the appliance.
P6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5
cm thick
pieces
2; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
P7
Roast Beef, me‐
dium (slow cook‐
ing)
P8
Roast Beef, well
done (slow cook‐
ing)
P9
Fillet of beef,
rare (slow cook‐
ing)
0,5 - 1.5 kg; 5 -
6 cm thick
pieces
2; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
P10
Fillet of beef,
medium (slow
cooking)
P11
Fillet of beef,
done (slow cook‐
ing)
P12
Veal roast (e.g.
shoulder)
0.8 - 1.5 kg; 4
cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast
covered.
P13
Pork roast neck
or shoulder
1.5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
P14
Pulled pork (slow
cooking)
1.5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat after
half of the cooking time to get an even brown‐
ing.
53/152
DAILY USE
To Next Page
Loading...
Need help?
General
Weight and Dimensions
