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Door liners
May be cleaned with a suitable stainless steel
cleaner or a non scratch pad used with a warm soapy
water solution.
Lift o the oven doors to allow them to cool a little
before cleaning. DO NOT, however, immerse the
doors in water as they are packed with insulating
material which will be damaged by excessive
moisture.
Controls
The enamelled surface under the knobs can be
treated as in the Section ‘Door Liners’. Avoid the use
of excessive water.
DO NOT use oven cleaners, scouring pads and
abrasive powder for cleaning the plastic knobs. A
wipe with a damp cloth should be sucient.
TIP: Clean your appliance regularly. Preferably every
time you use it.
IMPORTANT: AGA recommend Vitreous Enamel
Association approved cleaners for cleaning the
vitreous enamelled surfaces of this product.
Accessories
Oven furniture such as Roasting Tins, Solid Plain
Shelves, Grid Shelves, and Grill Racks should be
cleaned in hot soapy water, soak if necessary, a
nylon scouring pad can be used.
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