AGA eR7 - 3 Equipment Supplied with Your AGA Module

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3. Equipment supplied with your AGA Module
1 x Grill Pan with Grill Rack
This is designed specically to t in the grill and top oven
only and will slide onto the shelf runners. It can be used for
grilling at the top of the grill. The grill rack has two positions
to allow for dierent thickness of food to be grilled. Not for
use in the lower oven.
1 x Roasting Tin
This is designed to be used on the oven grid shelves. The
roasting tin can be used for roasting meat or poultry. Large
quantities of roast potatoes can be cooked in this tin.
The roasting tin can also be employed for making large
traybakes or cakes. Can be used in any oven but not
recommended for hotplate use.
1 x Baking Tray
This is designed to be used on the oven grid shelves in either
oven. Ideal for cooking traybakes, shortbread or apjacks.
3 x Oven Grid Shelves
These are for inserting in each oven to provide a surface
for dishes and tins which do not t directly onto the oven
runners. They can be used in any oven, as required. See
“Ovens” on page 9 on how to locate the oven shelves.
1 x Baking Sheet
This is designed specically for use in the lower oven, placed
directly on the grid shelf. It is the recommended size to use
when cooking scones, biscuits, meringues or pastry items.
The following loose parts are also packed with the appliance:
• 2 twin pan supports
• 4 hotplate burner heads
• 4 hotplate burner caps
• 1 burner ring (wok burner)