2
Deep Fat Frying
• Use a deep pan, large enough to completely cover the
appropriate heating area.
NEVER ll the pan more than one-third full of fat or
oil.
NEVER leave oil or fat unattended during the
heating or cooking period.
NEVER use a lid on the pan.
In the event of a re, cover the pan with a lid and
turn OFF the appliance.
Smother the ames on the hob preferably with a re
blanket, rather than attempting to remove the pan
to the outside.
Burns and injuries are caused almost invariably by
picking up the burning pan to carry it outside.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continously.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in re. NEVER
try to extinguish a re with water, but switch o the
appliance and then cover ame e.g. with a lid or re
blanket.
WARNING: Danger of re: DO NOT store items on the
cooking surfaces.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
DO NOT install the appliance behind a decorative
door in order to avoid overheating.
It is essential that the base or hearth on which both
appliance(s) and module stands should be level and
capable of supporting the total weight of both units.
Refer to the technical data for the weight of each
appliance(s).
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the gas
• Keep people away from the area affected
• Call your gas supplier
• If you are using Natural Gas in the UK, ring the
National Grid on: 0800 111 999.
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