OPERATION
Si mple C o ntro l Cook & Ho l d ▪ O p er a to r’s Ma n ual ▪ MN -4 6 709 ▪ Rev 2 ▪ 3/ 2 1
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How to Hold at a Set Temperature
Before you begin Make sure food to be put into the oven is 140°F (60°C) to 160°F (71°C).
Procedure
To hold at a set temperature, do the following.
Step Action
1. Touch the “HOLD” icon.
The oven defaults to the last hold temperature.
2. Turn the knob to set the hold temperature.
Press the knob to confirm the hold temperature.
Touch “START” icon.
Allow oven to reach the set temperature.
3. Load hot food into the oven and close the oven door.
The oven begins to hold at the set temperature.
During the holding
process
The control will display the hold temperature and the amount of time the oven
has been holding at the set temperature.
Touch the “HOLD” icon, then touch the START icon for three (3) seconds at any
time to put the cooking or holding process into standby.
Result The oven is holding at the set temperature.
NOTE: Press and hold the “HOLD” icon to view the actual
cavity temperature.
COOK TIME PROBE HOLD
SMOKE START
TH-TS-008724
COOK TIME PROBE HOLD
SMOKE START
TH-TS-009824
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