MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke
Warranty and Service Information .......................3
Delivery ...........................................4
Transportation and Damage Claims......................5
Unpacking .........................................6
Safety Procedures and Precautions......................7
Installation
Installation Requirements . . . . . . . . . . . . . . . . . . . . . . . . 9
Clearance Requirements.........................9
Dimension Drawings, weights & capacities ..........10
Options and Accessories .......................11
Stacking Configurations ........................16
Leveling ....................................17
Restraint Requirements - Mobile Equipment .........17
Drip Tray Installation...........................18
Electrical Specifications ........................19
Operating Instructions
User Safety Information ........................21
Start-up Operation ............................21
Cook/Hold/Smoke Instructions ...................22
General Holding Guidelines......................24
Care and Cleaning
Care and Cleaning Instructions...................25
Preventative Maintenance Checklist ...............27
Sanitation
Food Safety .................................28
Internal Food Product Temperatures...............28
Service
How to Test Sensor Integrity.....................29
Troubleshooting - Error Codes ...................30
Cook & Hold -
500, 750, 1000-TH-II Service Views ..............31
1000-TH-I Service Views.......................33
Electronic Components........................35
Cook, Hold, Smoke -
767-SK, 1000-SK/II Service Views ...............36
1000-SK-I Service Views ......................38
Electrical Components ........................40
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims ........Back Cover
Limited Warranty ......................Back Cover
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