MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke •
Installation
Site Installation
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for
its intended purpose
and to allow adequate
clearance for ventilation,
proper cleaning, and
maintenance access.
1. The oven must be
installed on a stable and
level surface.
2. Do not install this oven in any area where it may be
affected by any adverse conditions such as steam,
grease, dripping water, high temperatures, etc.
3. Do not store or use any ammable liquids or allow
ammable vapors in the vicinity of this oven or any
other appliance.
4. This appliance must be kept free and clear of any
combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for maintenance or
service.
®
Cook & Hold emissions testing conducted by
Underwriters Laboratories, Inc.® was found to be in
compliance with the applicable requirements of NFPA96:
Eighth Edition, Par. 4.1.1.2. U.L emissions sampling of
grease laden vapor resulted in a total of 0.55 milligrams
per cubic meter and is considered representative of all
oven models in the line.
Smoker resulted in a total of 0.21 milligrams per
cubic meter.
Based on these results, hood installation and/or outside
venting should not be a requirement in most areas. Verify
local codes for locations where more restrictive codes are
applicable.
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
Appliance and accessories may be
heavy. To prevent serious injury, always
use a su icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
To prevent personal injury or
propertydamage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
extremely hot when in operation.
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
Clearance Requirements
Rear
3" (76mm) from non-heated surfaces
18" (457mm) from heat producing equipment
Top
2" (51mm)
Left, Right
1" (25mm)
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