il:
1. Press the Broil pad.
•BR
2. Press the Autoset pad once to set HI broil or
F) for normal broiling. Select L
F) for low-temperature broiling of longe
cooking foods such as poultry
our seconds, the oven will start.
•BR
IL will remain lit.
• HI or L
RACK APPROX. TIME APPROX. TIME
FOODS POSITION* FIRST SIDE SECOND SIDE
Steak, 1” thick, Medium 4o 9 minutes 7 minutes
Well 4o 11 minutes 8 minutes
Hamburgers, 3/4” thick, Medium 4o 5 minutes 3-4 minutes
Well 4o 6 minutes 4-5 minutes
Chops, 1/2” 4o 7 minutes 5-6 minutes
Chops, 1” 3 10 - 11 minutes 9-10 minutes
Ham Slice 4o 4 minutes 2-3 minutes
Breast Halves 3 11-12 minutes 9-11 minutes
4o 8-10 minutes (no turning)
ish Steaks, buttered, 1” thick
n “o” after the rack position number indicates that the offset rack should be used
This chart is a suggested guide. The times may vary with the food being cooked.
:
• For best results when broilin
lightly lighter if appliance is installed on a 208-volt
t.
• If more than 30 seconds elapse between pressing the
roil pad and the Autoset pad, the oven will not be set
nd the display will return to the previous display.
• A cooling fan will automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
• HI is used for most broilin
. Use LO broil when broilin
oods. The lower temperature allows
ood to cook to the well done sta
between LO and HI broil.
• Broil times may be lon
.
• Most foods should be turned halfway throu
ood in the oven. Leave oven door o
. Turn meat once about hal
.
7. When food is cooked, press the
ancel pad.
Remove food and broiler pan from the oven
• The time of day will reappear in the display
Reviewed by Stewart, Steven | Released