se dry, sturdy potholders. Damp potholders ma
cause burns from steam. Dish towels or othe
ould never be used as pot
Wear proper apparel. Loose fitting or long hanging-
sleeved apparel s
Always place oven racks in t
lide oven rack out to add or remov
food, using dry, sturdy potholders. Always avoid
reachin
into the oven to add or remove
a rack
must be moved while hot, use a dry
acturer’s instructions. I
container and/or its cover distorts, war
erwise damaged during cooking, immediatel
Do not allow aluminum foil or meat
Follow the manufacturer’s directions when using ove
liance has been tested for safe
or accessories that are not speci
in this manual. Do not use add-on oven convectio
stems. The use of devices or accessories that are no
expressly recommended in t
uide can create
serious safety hazards, result in
roblems,
and reduce the life of the com
lass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
oven service wit
e in temperature. Follow utensil manu
use an appliance as a step to reac
appliance doors, such as steppin
on the door, may result in possibl
ipping of the appliance, breakage of door, an
To prevent potential hazard to the user and dama
eat or warm a room. Also, do not use t
e area for food or cookin
Do not obstruct the flow of air by blocking the ove
VEN. Heating elements may be hot
even though they are dark in color. Interior sur
and after use, do not touch, or let clothing or other
lammable materials contact heating elements o
oven until they have had su
aces are: oven vent openin
s, oven doors, windows of oven doors
disconnect power to the appliance before removin
A fan should be heard during some bake, convect
bake, convect roast, and all broil and cleanin
use aluminum foil to cover an oven rack o
oven bottom. Misuse could result in risk of electri
ood container in the oven
Pressure build-up may cause container to burst
resultin
Reviewed by Stewart, Steven | Released