ack is denoted in the list as an “o”
after the rack position number
hen baking on two or three racks, check foods at th
inimum suggested time to avoid over-browning or
over-cooking.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Bakin
small cuts of meat, cakes in tube or bundt pans,
casseroles.
:
Roasting, loaves of bread, angel food cake.
n #1:
Large cuts of meat and turkey, custard pie, dessert souffle.
elect wall oven models ar
equipped with a convertible
alf rack. The left side of
the rack can be remove
:
• The removable section of the rack can be used as
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
• The removable section of the rack can be used as
ooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the hal
• Do not use cookware that extends beyond ed
or best results, allow two inc
• Use caution when removin
remove items from the lower rack to avoi
akes on Two Racks
For best results when bakin
cakes on two racks, use racks #2o
and #4 for re
and racks #2o and #5 for convection
wn.
Reviewed by Stewart, Steven | Released