C,
D.
5
5) Food and cookware should not be rested on the oven door. It
could misalign the door.
6) Water must never be poured into the bottom of the oven.
7) DO not remove the outer case, door or control panel at any
time. Doing so would expose you to extremely high voltage. All
service and repair should be performed by a qualified service
technician.
8) Do not leave the oven unattended when drying anything. Foods,
or other items, can become too dry and can ignite. If this
happens, unplug the oven or disconnect the power supply (circuit
breaker or fuse). Do not open the door until after the fire stops
and the oven is cool.
9) This oven is designed for home use only; do not use the oven
for commercial purposes. Amana manufactures a full line of
microwave ovens designed especially for use in restaurants,
factories, offices and other commercial areas Inquiries regarding
Amana Commercial Radarange Microwave Ovens should be
directed to Amana Refrigeration, Inc., Amana, Iowa 52204.
Precautions regarding specific features
1) The temperature probe must always be stored outside the oven
when not in use.
The temperature probe must always be securely inserted into
food.
2)
3)
4)
The temperature probe plug must not be immersed in water for
cleaning, and should not be washed in a dishwasher.
When holding a food at temperature in your Radarange Oven,
always select a temperature of 140 ° F or above to prevent the
growth of bacteria and production of toxins.
Precautions regarding specific types of foods, etc.
1) WARNING: Do not heat or reheat liquids in a microwave oven
without first stirring. Liquids must be briskly stirred or poured
(to mix in air) before being heated in a microwave oven. If air is
not mixed into liquid, it can erupt in the oven, or when removed
from the oven.
2)
3)
4)
Eggs must not be cooked or reheated in the shell, or with an
unbroken yolk. To do so may result in a pressure build-up and
eruption. Pierce the yolk with a fork or knife before cooking,
Do not reheat previously cooked eggs in the microwave oven
unless finely chopped or scrambled.
Potatoes, tomatoes, or other foods with a "skin" must only be
cooked in the microwave oven after the skin has been pierced,
All foods with an outer skin or membrane must be pierced to
allow steam to escape during cooking
Special popcorn in bags designed and labeled for MICROWAVE
ONLY may be used. Since your microwave oven cooks very
fast, do not exceed the minimum amount of cooking time
recommended on the popcorn package. Do not leave the oven
unattended.
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