ANDI AXC1200FWT - Grill Use; Rack Placement for Specific Foods; Cooking Temperature - Time Chart

10
GRILL USE
Set selector switch to grill mode and turn the thermostat knob to maximum
temperature. Allow a period of time for preheating the oven cavity before
grilling food.
RACK PLACEMENT FOR SPECIFIC FOODS:
1) Frozen pies, large roast, turkey, angel food cakes, thick well-done meat
cuts; rack position is 1
st
or 2
nd
rack guide from the bottom.
2) Bundt cake, most quick breads, yeast breads, casseroles, meats, thick
meat cuts; rack position is 2
nd
rack guide from bottom.
3) Cookies, biscuits, muffins, cakes, non frozen pies, thin meat cuts; rack
position is 2
nd
and 3
rd
rack guide from bottom.
4) For grilling food; rack position is 4
th
rack guide from bottom or place food
7.5cm or more from the grill element.
COOKING TEMPERATURE - TIME CHART
The following is a guideline only and may need to be adjusted for individual
tastes.
FOOD TYPE TEMP. °C T/MIN FOOD TYPE TEMP. °C T/MIN
Bread and biscuits Meat
Toasting bread or loaf in a tin
190/200 45/60
Braised beef (1/1.5 kg.)
150/160 80/210
Rolls and sandwiches
150/160 20/25
Roast veal (1/1.5 kg.)
150/160 120/150
White bread
175/210 25/40
Meat loaf (1/1.5 kg.)
150/160 120/150
Biscuits (short mixture – Lamb (leg or shoulder)
150/160 60/90
2nd or 3rd shelf)
125/140 20/30
Kid (leg or shoulder)
150/160 45/60
Pork (loin or ham)
175 45/60
Cakes and various pastries
Buns
175 40/50 Poultry
Genoa cake
160 40/45
Chicken or capon
170 90/120
Crispy cake
160 40/45
Roast pigeons
150/160 80/100
Layer cake
190 25/35
Turkey
150 90/120
Chocolate cake
175 25/35
Goose
160 150/180
Fruit cake
120/140 50/70
Duck
175 180/200
Swiss rolls
190/200 12/18
Cream puffs
180 15/20 Fish
Vol-au-vent
175 20
Fish in general
190 15/20
Puff pastry biscuits
180 20
Short pastry
180 20 Various
Gingerbread
125 20/25
Goulash (1/1.5 kg. stew)
180/190 60/75
Soufflés
180/190 20
Meringues
120/125 30/35