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Instructions for handling gas leaks.
Precautions to avoid fires during operation.
Safety guidelines for cooking activities.
Recommendations for cookware and burner operation.
Indicator light for oven power status.
Indicator for oven heating elements status.
Features and functions of the electronic programmer.
Explains various oven operating modes and their functions.
Recommended rack positions for different food types during grilling.
Guidelines for cooking temperatures and times for various foods.
Instructions for cleaning the gas burners safely.
Guidelines for cleaning the appliance's surfaces.
Step-by-step guide for removing the oven door.
Step-by-step guide for replacing the oven door.
Procedure for replacing the oven light bulb.
Instructions for removing the storage drawer.
Instructions for replacing the storage drawer.
Required clearances around the appliance for installation.
Guidance on positioning the range before installation.
Diagrams illustrating installation requirements and clearances.
How to locate and mark the position for the anti-tip bracket.
How to install the anti-tip bracket to the wall.
Requirements for connecting the appliance to the electrical supply.
Procedure for converting gas burners between types.
How to adjust the low flame setting on burners.
Specifications for the cooktop burners.
Specifications for the oven components and performance.
Data on energy consumption for different oven settings.
Physical dimensions of the appliance series.
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