Andrew James Dual Blade Bread Maker - Hints and Tips; Instructions for Use; Weighing Liquid Ingredients; Adding Sequence

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pressing the MENU buon unl you
reach the bake programme again.
8. Select the programme and press the
START/STOP buon and leave the
bread maker to bake for ten minutes.
9. Press the START/STOP buon aer ten
minutes to stop the programme.
10.Open the bread maker and allow the
bread maker to fully cool.
11.To remove the baking pan use the
handle on the baking pan and li it up.
12.Wash, rinse and dry the baking pan and
return it to its original place.
Hints and Tips
 Always use good quality ingredients, the
quality of the ingredients used will be
reected in the taste of the bread.
 Measure your ingredients accurately.
Under or over measurement of
ingredients can have an adverse eect
upon your baking. Always use
measuring cups/spoons and weighing
scales.
 If using the me delaying funcon, do
not use perishable ingredients such as
eggs, milk, cheese and meat.
 Do not open the bread maker during
operaon as the baking process will be
aected. Use the viewing window of the
appliance instead.
 We recommend that the appliance is
used at room temperature between
15˚c and 34˚c to ensure the perfect
operaon of the bread maker machine.
Instrucons for use
It is strongly recommended to use the
measuring cup provided or measuring
spoons to obtain an accurate amount.
The use of incorrect measurements can
cause the bread to fail.
Weighing liquid ingredients
Water, fresh milk or milk powder soluon
should be measured accurately with
measuring cups. This can be done by
placing a measuring cup on an even
surface and looking at it from a level
view. When you measure cooking oil or
other ingredients, clean the measuring
cup thoroughly before adding other
ingredients.
Adding sequence
The sequence of adding ingredients
should be followed exactly as stated in
the recipe. Generally speaking, the
sequence is: liquid ingredient, eggs, salt
and milk powder etc. When adding the
ingredients, the our should not be
weed completely by the liquid. The
yeast can only be placed onto dry our
and the yeast should not touch the salt.
When you use the delay funcon for a
long period of me, never add the
perishable ingredients such as eggs etc.
If you wish to add extra ingredients to
basic recipes it can be done in any of the