23
7. Quick Gingerbread
Ingredients
Buer - 150g
Treacle - 65g
Light brown sugar - 165g
Golden syrup - 165g
Milk - 240ml
Egg, whisked - 2
Self Raising Flour - 370g
Baking powder - 1 tbsp.
Bicarbonate of soda - 1 tsp
Ground ginger - 3 tbsp.
Mixed spice - 2 tsp
Method
1. Place the sugar, buer, treacle and
golden syrup in a pan and heat unl the
buer melts. Mix unl ingredients are
combined then add to the baking pan.
2. Add the milk and eggs to the melted
buer mixture.
3. Pour the dry ingredients on top of the
liquid.
4. Press funcon 7 “Quick Bread”.
5. Aer 6 minutes, using a silicone spatula,
li the lid and scrape around the edge
of the pan separang any dry ingredi-
ents from the sides of the pan.
6. Once the gingerbread has nished, li
the bread pan out of the appliance
and place on a heat resistant mat. Do
not remove the gingerbread unl it
has cooled.
UK and EU Guarantee
Your new Andrew James product comes
with a 24 month guarantee and a 2 year
xed warranty, eecve from receipt
conrmaon. Your receipt or order num-
ber is required as proof of purchase date
so it is imperave that you keep it safe.
This guarantee only applies if the item
has been used solely for the use intend-
ed, and all instrucons have been fol-
lowed accordingly. Please note this prod-
uct is only for domesc use only and is
not for commercial use.
Abuse of your product will invalidate the
guarantee. Returned goods can only be
accepted if repackaged properly within
the original colour product box, and pre-
sented with the original receipt of sale/
order number. This does not aect your
statutory rights.
Returned products must be cleaned and
returned to us in as close to delivery con-
dion as possible.
If your product develops a problem with-
in the rst 12 months of the xed war-
ranty, we will pay all shipping costs to
have it returned to us. Aer 12 months
the customer will be liable for the cost of
returning the product to us. We will then
pay to have the repaired/replaced item
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