Andrew James Dual Blade Bread Maker - Troubleshooting

16
No Problem Cause Soluon
1. Smoke is coming
from the venlaon
hole when baking.
 Some ingredients may have stuck to
the heang element. During the rst
use, oil may be present on the
surface of the heang element.
 Unplug the bread maker and clean the
heang element when it has cooled.
 When using the bread maker for the rst
me, dry run the operaon as instructed.
2. Bread boom/crust is
too thick.
 The keep bread warm funcon has
been used for too long a period.
 The bread has been kept in the
baking n for too long a period
resulng in a loss of water.
 Take bread out earlier to avoid this
occurring.
3. It is very dicult to
take the bread out.
 Kneader has stuck ghtly to the sha
in the baking n.
 Aer taking the bread out, put hot water
into the baking tray and with the
kneading hook for 10 minutes, then
remove and clean.
4. Ingredients not
evenly srred and
don’t bake properly.
 Selected programme menu is
incorrect.
 Aer operang, the cover was
opened several mes and the bread
is dry, no brown crust colour.
 Srring resistance is large, the
kneader cant rotate and sr
adequately.
 Select the correct programme.
 Do not open the cover whilst the bread
rises.
 Check the kneader hole, then take the
baking n out and clean the machine,
return the bread pan. If it does not
operate as normal, contact the
authorized service facility.
5. Can hear motor
noises but the dough
isn't srred
 The baking tray isn’t xed properly
or dough is too large to be srred.
 Check whether the baking tray is xed in
the correct posion, the dough is made
according to the recipe and the
ingredients are weighed accurately.
6. Bread size is too large
the cover cannot
close
 Too much yeast has been used. Too
much our has been used, there is
too much water or environment
temperature is too high.
 Check the factors in the cause box and
reduce the amount accordingly.
7. Bread size is too
small or bread has
not risen.
 No yeast or the amount of yeast is
not enough. The yeast may be
inacve due to the water
temperature being too high, yeast is
mixed together with salt, or the
environment temperature is low.
 Check the amount and performance of
the yeast. Increase the environment
temperature to the correct temperature.
Troubleshoong