14
Using the Timer (delayed start)- only applicable to funcons 1/2/3/4/6/8/11
If you wish to start the funcon of the bread maker at a later me, select the funcon,
then select the “LOAF SIZE” and then increase the delay me by pressing the up arrow.
Please note that the delay me can increase to a maximum of 15.00 hrs.
Table of funcons
Loaf size Crust Rapid
Delayed
start Dispenser
Keep
warm
Basic M / L / XL
French M / L / XL
N/A
Whole wheat M / L / XL
Sweet M / L / XL
N/A
Gluten free M / L / XL
N/A N/A N/A
Rye M / L / XL
Quick XL N/A N/A N/A N/A
Italian M / L / XL
N/A
Dough N/A N/A N/A N/A N/A N/A
Knead/Mix N/A N/A N/A N/A N/A N/A
Milk bread M / L / XL
N/A
Jam N/A N/A N/A N/A N/A N/A
Bake only N/A N/A N/A N/A N/A
End of the baking process
The appliance will signal the end of the
baking process as the LCD screen will
display 0:00 and the bread maker will
beep. Certain programmes will
automacally start the keep warm
funcon once the original appliances
funcon has ended and will last for an
hour.
Remove the bread immediately aer the
1hr keep warm funcon has nished to
ensure the crust and consistency of the
bread is correct.
When removing bread, jam or dough from
the appliance press the stop buon,
remove the plug from the electrical
supply and remove the baking ns using
protecve gloves or oven gloves. Some
bread may be harder than others to
remove from the baking n, use a
wooden spoon to gently remove the rim
of the bread from the baking n. Then
turn over the baking pan and tap rmly
to remove the bread.
Remove the kneading hooks from the
bread by using the kneading hook
remover, wait unl the bread is cool to