Andrew James Dual Blade Bread Maker - Ingredients Information; Bread Flour; Plain Flour; Corn Flour and Oatmeal Flour

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Ingredients Informaon
Bread our
Bread our has a high gluten content (it
can be also be called high-gluten our
which contains high protein), it has good
elascity and can keep the bread from
collapsing aer rising. As the gluten
content is higher than normal our, it can
be used for making larger sized breads.
Bread our is the most important
ingredient in making bread.
Plain our
Flour that contains no baking powder is
ideal for making express breads.
Whole-wheat our
Whole-wheat our is ground from grain. It
contains wheat skin and gluten. Whole-
wheat our is heavier and contains more
nutrients than common our. The bread
made by whole-wheat our is usually
smaller in size. So many recipes usually
combine the whole-wheat our and bread
our to achieve the best result.
Rye Flour
Rye our is a low gluten our. The loaves
made from rye are close in texture and
very avoursome.
Self-raising our
A type of our that contains baking
powder that is generally used for making
cakes.
Corn our and oatmeal our
Corn our and oatmeal ours are ground
from corn and oatmeal separately. They
are the addive ingredients for making
rough bread, which is used to enhance
the avour and texture of the bread.
Sugar
Sugar is a very important ingredient,
which increases the sweet taste and
colour of the bread. Sugar is also
considered as nourishment for the yeast.
White sugar is largely used but brown
sugar, icing sugar and sweeteners can be
used as alternaves in some recipes.
Egg
Eggs can improve bread texture and
make bread more nourishing and larger
in size. Eggs must be added and mixed in
evenly.
Yeast
Aer the yeasng process begins, the
yeast will produce carbon dioxide.
Carbon dioxide will expand the bread and
make the inner bre soen. However,
yeast is fast breeding and needs
carbohydrate found in sugar and our as
nourishment.
1 tsp. acve dry yeast = 3/4 tsp. instant
yeast
1.5 tsp. acve dry yeast = 1 tsp. instant
yeast
2 tsp. acve dry yeast = 1.5 tsp. instant