8
9. Dough This programme will knead and rise the dough only. Remove the
dough and use to make bread rolls, pizza, steamed bread, etc.
10. Knead/
Mix
The funcon does not bake the loaf and is only used to knead and mix
ingredients together. Perfect for mixing dough for pasta, waes,
cookies and pastry for pie’s etc.
11. Milk bread Used in conjuncon with recipes that contain milk and dairy products.
This will create a soer loaf with a higher protein value.
12. Jam The bread maker is a great cooking appliance for making homemade
jams and chutneys. If frozen, thaw ingredients completely before use.
Crush berries with a fork or potato masher. Make sure that the
strawberries are not pureed. Put berries and sugar into the pan of the
machine. Select the jam programme and start the programme. Do not
alter the ingredient quanes as they will not set correctly.
13. Bake only The bake seng is for baking only. Can be used to either bake custom
recipes or further bake breads aer it has nished its funcon, also
very helpful to set jams and marmalades. This programme is normally
used together with the “Dough” funcon and will allow addional
ingredients to be added (kneaded) into the bread before the loaf is
cooked. Remove the “Dough” from the baking pan, reshape the dough
and return it to the machine. Allow the dough to rise for at least 40
minutes and place it back in the machine. Select the “Bake Only”
programme and cook the bread. The “Bake Only” programme can also
be used to add more colour to loafs. Simply press the “Bake Only”
programme and bake the loaves unl the required colour is achieved.