18
Recipes
Note: That funcons 10 and 13 do not require recipes. The funcons are designed for
custom recipes or for connuous baking.
1. Basic
Note: Please add the ingredients into the baking pan starng with the water and
working your way down the ingredients list. Ensure the yeast does not come into con-
tact with the salt when adding the ingredients.
2. French Loaf
Ingredients Loaf size– M Loaf size– L Loaf size– XL
Water 240ml 330mls 460ml
Oil 2 tbsp. 2 tbsp. 3 tbsp.
Salt ½ tsp 1 tsp 2 tsp
Sugar 2 tbsp. 2 tbsp. 3 tbsp.
Milk powder 2 tbsp. 3 tbsp. 3 tbsp.
White bread our 400g 550g 680g
Dry yeast 1 tsp 1 tsp 1½ tsp
Ingredients Loaf size– M Loaf size - L Loaf size– XL
Water 250ml 330ml 390ml
Oil 1 tbsp. 2 tbsp. 3½ tbsp.
Salt 1 tsp 1 ½ tsp 2 tsp
Sugar 1 tsp. 1 ½ tsp 2 tsp
White bread
our
390g 500g 625g
Dry yeast 1 tsp 1 tsp 1½ tsp