Andrew James Dual Blade Bread Maker - Menu - Function List

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1. Basic For white and mixed breads that mainly consist of wheat our or rye
our. The bread has a compact consistency.
2. French For light breads made from ne our. French bread requires special
ming and temperatures to achieve that wonderful crispy, nicely
browned crust.
3. Whole wheat Whole wheat bread mainly consists of whole wheat our (50% or
more). Breads made from whole wheat our are more nutrious
because the our is milled from the enre wheat berry (including the
bran and the germ). Using whole wheat our produces bread that is
brown to dark brown in colour (when all whole wheat our is used).
The breads are generally more avoursome and healthier than
breads made with rened white ours (even though “lost” nutrients
are added back into white ours).
4. Sweet Bake breads with high amounts of sugar, fats and proteins, all of
which tend to increase browning. The breads have a tendency to rise
high due to large amounts of sugar contained in the recipe.
5. Gluten free The ingredients to create gluten-free breads are unique. While they
are “yeast breads,” the dough is generally weer and more like a
baer. It is also important not to over-mix or over-knead gluten-free
dough. There is only one rise and due to the high moisture content,
baking me is increased. Mix-ins must be added at the very beginning
of the cycle with the other basic ingredients.
6. Rye Used to bake breads with a high content of rye. Rye bread is lower in
gluten the breads produced are generally smaller and more compact.
7. Quick The programme will knead, rise and bake the loaf within a shorter
period of me than the basic bread programme. The bread baked on
this seng is usually smaller with a denser texture. The rising agent
for quick breads are bicarbonate of soda and baking powder.
8. Italian For baking light, Italian style breads mostly with olive oil and herbs
like oregano, basil and thyme. A recipe is provided in the back of the
manual. Ideal bread to serve with warmed balsamic vinegar and olive
oil mix for a starter.
Menu– Funcon list