20
5. Gluten free
6. Rye bread
Ingredients Loaf size– M Loaf size– L Loaf size– XL
Water 250ml 330ml 415ml
Vinegar 1 tsp 1½ tsp 2 tsp
Oil 3 tbsp. 3 tbsp. 3 tbsp.
Eggs 3 3 3
Salt 1½ tsp 1½ tsp 1½ tsp
Gluten free our 390g 450g 650g
Sugar 2 tbsp. 3 tbsp. 3 tbsp.
Yeast 1½ tsp 1½ tsp 1½ tsp
Ingredients Loaf size– M Loaf size– L Loaf size– XL
Warm water 270ml 330ml 450ml
Vegetable oil 1 tbsp. 1½ tbsp. 2 tbsp.
Salt 1 tsp 1½ tsp 2 tsp
White bread our 180g 240g 300g
Rye our 270g 360g 450g
Brown sugar 2 tbsp. 2 tbsp. 2½ tbsp.
Yeast 1 ½ tsp 1 ½ tsp 1 ½ tsp