English
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
Caution - warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant sa-
fety regulations.
1 - Clean all parts of the appliance with warm
water, food-approved detergents and
non-abrasive materials only.
2 - Thoroughly clean all parts which come
into direct or indirect contact with foods
and all surrounding areas.
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Do not wash cast iron parts such as the bur-
ners, burner caps and grills in a dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
Caution - warning
Clean the plate appropriately, using the op-
tional equipment available.
Important
When cleaning, use only food-approved de-
tergents.
To carry out this operation, proceed as follows.
1 - Switch the appliance off and leave it to cool.
2 - Remove the grid (A).
3 - Use the brush (B) provided to remove cooking
residues from the plate (A).
4 - Spread a suitable degreaser on the plate (A)
and leave it to act for a few minutes.
5 - Clean the plate thoroughly with a sponge, rinse
with plenty of water and dry.
CLEANING INSTRUCTIONS
CLEANING THE COOKING PLATE
A
BA
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