2015/02 Rev. 1.0 52 EN
OptiFresh Bean
• Make sure that the repairs are performed by trained and authorised personnel only.
• Unplug the machine to perform maintenance regarding error messages.
1.6.5 Replacement instructions
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• Always use the new hose-set supplied with the machine. Old hose-sets or other hose-sets should
not be used.
1.7 Users
1.7.1 Personnel qualifications
• The machine is designed only for personnel being 14 years or older. Consider the respective
national regulations for occupational safety and health.
• The machine must not be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision.
• Only personnel who have been given permission are allowed to work with the machine.
• All personnel must only carry out the work they have been trained to perform. This applies to both
maintenance work and the normal machine operation.
• All personnel working with the machine must have free access to the applicable manuals.
• The operators must be familiar with all situations that may occur so that they can act rapidly and
effectively in the event of emergencies.
1.7.2 Personal and food hygiene
The machine processes drinks for human consumption. So the highest standards of hygiene are to be
maintained within the process area.
• Wash your hands thoroughly before entering the process area.
• Remove your watch and any loose jewellery before entering the process area.
• Make sure that the machine is cleaned regularly.
WARNING
To entirely uncharge the machine, unplug the machine.
WARNING
To entirely uncharge the machine, unplug the machine.
Caution
As an operator, you should have received training in personal and food hygiene from your
employer(s). If you have not, do not use the machine or enter the process area. Arrange
training with your supervisor or training manager. Working in the process area without a good
understanding of hygiene can lead to contamination of drinks.
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