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Using the oven
Turning on:
• Open the door and push in the control knob.
• Continue pressing the knob and turn it anti-clockwise to the full rate position
(240°C, gas mark 7/9).
• For spark ignition models: Push the ignition button.
• Keep the control knob pressed for about ten to fifteen seconds and then release it.
• Adjust the required heat setting.
• Place the oven shelf in the required position and close the door.
Turning o:
• Turn the control knob clockwise to the O position to turn o the burner.
Please note:
• Ignition must always be carried out with the oven door open.
• If the burner accidentally extinguishes turn the control knob to the O position and wait at least one minute
before re-igniting the burner.
• If the burner has not lit within fifteen seconds turn the control knob back to the O position and release it.
Wait at least one minute and repeat the steps above to turn on the appliance.
• Although the oven heats up quickly, a ten minute preheat is recommended. The oven should reach full
temperature in about fifteen to twenty minutes.
• Always make sure the control knob is in the O position and the oven door is closed when you have finished
using the oven.
Safe cooking
• Do not let cooking vessels to overlap the edges of the appliance - use the correct
sizes of pans and position them centrally over the burners.
• Ensure that there is at least a 10mm gap between the pans and the edges of the hob.
• Turn the pans so that the handles do not overhang the front of the appliance.
• Ensure that the flame of the gas burner heats the bottom of the pan, not the sides.
• The pans and trays supplied with this appliance are the maximum sizes. Do not use larger pans and trays. They
may restrict good circulation of heat, which may increase cooking times.
• Do not leave the appliance unattended when in use.
• Do not use the appliance while the vehicle is moving.
• Turn the control knob back to the O position after cooking.
• Keep the appliance clean and prevent accumulation of grease and food scraps.
Please note:
• Never cover slots or holes in the appliance and never cover a shelf with materials such as aluminium foil. That
restricts the airflow and may cause carbon monoxide poisoning.
• The food shelves and trays in the appliance are hot during and after use. Allow all parts to cool before
touching them, as this can cause serious injury. Always use oven gloves when removing the shelves and trays.
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