* After using the appliance in these cooking modes, you must
allow time for the oven cavity to cool properly before selecting these
modes of cooking again. Otherwise the oven may not generate steam
properly.
** After 15 minutes, the steam will be shut off automatically by the
oven.
*** The meat probe must be used whilst using low temperature
cooking mode.
Water hardness
o Baumatic recommend that you fill the water jug with distilled
water. If this is unavailable then cold drinking water should be
used.
o The oven can be adjusted to take into account the hardness of
the water that you are filling the water jug with.
o The left hand column shows water hardness measured in French
degrees. The right hand column shows water hardness measured
in German degrees.
o Your oven is automatically set to the AVERAGE WATER setting. If
your water supply is harder or softer than the figures quoted for
the AVERAGE WATER SETTING, then you must adjust the oven
settings to take this into account.
o To adjust the water hardness setting, switch the oven on using
the oven ON/OFF button (6). SELECT COOKING MENU
will appear on the display.
o Use the oven setting selection buttons (9) to select SETTINGS.
Press the confirmation button (8) to confirm your choice.
o Use the oven setting selection buttons (9) to select WATER
HARDNESS. Press the confirmation button (8) to confirm your
choice.
o Use the oven setting selection buttons (9) to select VERY SOFT,
AVERAGE or VERY HARD. Press the confirmation button (8) to
confirm your choice.
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