32
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appl
m
iance should be disconnected from your
ains supply before commencing any cleaning
o
o The oven cavity should only be cleaned using a damp soft cloth
or damp non-abrasive sponge. No abrasive cleaners should be
used. You should only clean the cavity after the cooking chamber
cleaning cycle has been completed (see next page).
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
e cooking temperature that is
selected is appropriate for the food that you are cooking. You
l ized
dish and ppropriate.
o Outer pa
water, us s
should be
o age that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
process.
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o You should make sure that th
should a so ensure that the food is placed in an adequately s
use the drip trays where a
rts of the oven should only be cleaned with warm soapy
ing either a sponge or soft cloth. No abrasive cleaner
used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
Any dam
if the appliance is within the guarantee period.
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