o The shelf should be used as a support surface; it should normally
be placed in positions 2, 3 or 4.
o The perforated drip pan is mainly used for steam cooking fresh
or frozen vegetables, fish etc.
o Position the perforated drip pan on level 2 or 3. You must insert
the drip pan below the perforated drip pan, to collect any liquid
that is released from the food during the cooking process.
Cooking charts
The cooking times below are intended as a guide only; you must
adjust them depending on your own personal preferences and the size
of the dishes that you are cooking.
Bread/pizza recipe list
22
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